[부산횟집] 울산 북구 정자동 맛집 횟집 ([Busan Hoejip] Sashimi, Jeongja-dong, Buk-gu, Ulsan)
울산 북구 정자동 횟집 맛집 '부산횟집'입니다.
다양한 밑반찬들에, 쫀득한 회까지~
단체모임으로 먹으러 갔는데, 룸까지 완비되어 있어서 만족하고 나왔습니다.
메뉴는 따로 못찍었고, 4인상이었습니다.
아마 정식? 메뉴이지 않았을까 싶어요~
자, 다양한 밑반찬들입니다.
문어가 야들야들하니 좋았고요, 전복도 좋았고, 커다란 꼬막?도 좋았네요.
그리고 ,초밥밥도 제공됩니다.
간장게장 등도 제공되어요.
자, 회는.. 감성돔, 숭어 등이었던 것 같아요.
바닥이 살짝 비추게 얇게 회떠주시는게 특징이었고요, 쓸데없는 장식 이런거 없이 순수 회로 커다란 접시 가득 둘러서 제공됐습니다.
요 야채무침이 별미였습니다.
송어 먹으러 가면 주는 야채무침처럼, 간이 딱 좋아서 회 곁들여먹기 좋았습니다.
회는 식감들이 쫜득쫜득했습니다.
요게 감성돔이었나, 아 전갱이였던 것 같네요.
기름기 찬 전갱이가 좋았고, 초대리된 초밥밥에 얹어먹으면 꿀맛~
찐한 미역국과 싱싱한 돌멍게입니다.
돌멍게가 진짜 신선하더라고요.
초장 살짝 둘러서 한입에 털어넣으면, 입안에 바다가 가득 들어있는 듯 한 느낌입니다.
생선튀김, 단호박튀김과 전도 제공되고용.
요래 생선구이도 제공됩니다.
사실 이날의 베스트는 이 생선구이였습니다.
가자미같은데, 이 다음날 생가자미찌개 먹으러 갔었는데 거기서도 가자미 맛에 감탄했거든요?
횟집에서 만난 가자미구이도 생선향 찐하고, 보들보들한 살맛이 너무너무 좋았습니다.
얼컨한 매운탕으로 마무리~
회 양도 많았지만, 각종 밑반찬들도 다양하고, 양껏 나와서 아주 맘에 들었습니다.
울산 북구 정자동에서 단체모임 할 횟집 찾는 분들,
'부산횟집' 추천드립니다~
2층 자리에선 바다도 보여요 ㅎㅎ
https://place.map.kakao.com/10467985?referrer=daumsearch_local
부산횟집
울산 북구 정자2길 32
place.map.kakao.com
[Busan Hoejip] A Great Group Dining Sashimi Spot in Jeongja-dong, Buk-gu, Ulsan
This is 'Busan Hoejip,' a popular sashimi restaurant in Jeongja-dong, Buk-gu, Ulsan. A diverse spread of side dishes alongside wonderfully chewy sashimi — we went for a group gathering and left thoroughly satisfied, private rooms and all!
I didn't manage to photograph the menu, but we had the 4-person table setting — likely some kind of set course. 😄
Here are the various side dishes. The octopus was wonderfully tender, the abalone was great, and the large blood cockles were excellent too. Sushi rice was also provided, along with ganjang gejang (soy sauce marinated crab) and more.
The sashimi — I believe it was black porgy (gamseondom) and mullet, among others. The fish was sliced thinly enough to be slightly translucent, which was a characteristic touch, and served without any unnecessary garnish — just pure sashimi filling a large plate beautifully. The seasoned vegetable salad alongside was a real highlight — just like the kind you get at trout restaurants, seasoned just right for pairing with the fish. All the sashimi had a wonderfully springy, chewy texture. One piece — I think it was black porgy or actually horse mackerel (jeonjaengi) — was particularly good. The rich fat of the horse mackerel was lovely, and placed on top of the vinegared sushi rice it was absolutely delicious.
The rich, deep miyeok guk (seaweed soup) and fresh rock sea squirt (dolmeonge) were also standouts. The sea squirt was incredibly fresh — a touch of vinegared chili sauce and down it goes in one bite, filling your mouth with the taste of the ocean. 😄 Fried fish, butternut squash tempura, and jeon (pan-fried pancakes) were also provided.
And then came the grilled fish. This was honestly the best thing of the entire meal. It looked like flounder (gajami) — and interestingly, the very next day I went to try fresh flounder stew and was blown away by the flounder there too. The grilled flounder at this restaurant had an intensely rich fish aroma and beautifully soft, delicate flesh that was just outstanding. We finished everything off with a spicy maeuntang. 😄
The sashimi portions were generous, and the variety and quantity of side dishes were more than satisfying — everything about it felt right.
For anyone looking for a great group dining sashimi spot in Jeongja-dong, Buk-gu, Ulsan — 'Busan Hoejip' comes highly recommended!
And from the second floor, you can even catch a view of the ocean. 😄