울산 중구 태화동 가자미찌개 맛집 '밀양시골밥상'입니다.
가자미맛이 아주 끝내줘요. 얼리지 않은 가자미가 이렇게 맛있구나 하는걸 느끼게 해줬던 곳!
다른거 필요없이, 가자미맛 보러 간다 생각하시면 아주 성공적인 방문이실거에요.
밀양시골밥상 메뉴입니다.
생가자미찌개와 대구탕이 있는데, 가자미찌개로 선택하시는걸 추천합니다~
저희 테이블은 생가자미찌개 4인분이었습니다.
자, 기본반찬입니다.
김치전, 잡채, 김치 등 다양한 밑반찬들이 준비됐는데요, 사실 요것들은 들러리(?)
오로지 가자미만 공략하시면 됩니다 ㅋㅋ
김치전이 맛이 좋았습니다.
찌개는 빨간 매운탕 느낌이었습니다.
간은 짜지 않고, 적당히 간간하고 얼큰했습니다.
고춧가루맛이 잘 느껴지는 찌개였고요, 요 무우가 들어가서 시원한 맛도 났습니다.
햐.. 생가자미가 이렇게 맛있는 생선이었다니!!!
살맛이 진~~짜 좋더라고요. 그리고 가자미 크기도 커서, 살 덩어리도 아주 크게크게 발라먹을 수 있어 좋았습니다.
마치 갈치 발라먹는 것 처럼, 양옆에 잔가시들을 챡챡 발라내고, 흰 살만 발라서 먹으면..
이 살맛 진짜 잊지 못합니다. 살면서 꼭 먹어보셨으면 하는 음식이에요.
그리고, 내장이랑 알 맛도 아주 녹찐하니 좋았고용.
요 퍼런 잎에 싸먹으라고 하셨는데, 요 조화도 좋았습니다.
그냥 밥이고 뭐고 가자미가 맛있어서 아주 반했네요.
울산 중구, 태화강 인근의 '밀양시골밥상'이었습니다.
가자미의 진수를 맛보고가세요오!!
https://place.map.kakao.com/24812530?referrer=daumsearch_local
밀양시골밥상 태화점
울산 중구 태화강국가정원길 163 1층
place.map.kakao.com
[Miryang Sigol Bapsang] A Must-Try Flounder Stew Spot in Taehwa-dong, Jung-gu, Ulsan
This is 'Miryang Sigol Bapsang,' a popular fresh flounder stew restaurant in Taehwa-dong, Jung-gu, Ulsan, near the Taehwa River. The flounder flavor here is absolutely extraordinary — this place made me truly understand just how incredible non-frozen flounder can taste. Come with one goal in mind: the flounder. Do that, and your visit will be a resounding success.
Here's the menu. There's fresh flounder stew and cod soup — but the flounder stew is the clear recommendation. Our table ordered 4 servings of the fresh flounder stew.
Here are the basic side dishes — kimchi jeon, japchae, kimchi, and more. Honestly though, these are supporting cast only. 😄 Focus entirely on the flounder. The kimchi jeon was tasty though!
The stew had the look and feel of a spicy maeuntang. The seasoning wasn't salty — just pleasantly savory and spicy with a nice kick. The chili powder flavor came through clearly, and the daikon radish added a clean, refreshing depth to the broth.
And the fresh flounder... I had no idea flounder could be this good!!! The flesh was absolutely phenomenal. The fish were large too, so you get big, generous chunks of meat to pick off the bone — so satisfying. Like picking apart a hairtail fish, you carefully work the small bones away from each side and pull off clean pieces of white flesh — and that flavor is something I will never forget. Genuinely one of those foods I'd urge everyone to try at least once in their lifetime. The roe and innards were also wonderfully rich and creamy. 😄 They recommended wrapping it all in the green leaves provided, and that combination was lovely too.
Honestly, the rice and everything else became secondary — I was completely captivated by the flounder.
That was 'Miryang Sigol Bapsang,' near Taehwa River in Jung-gu, Ulsan.
Come experience flounder at its absolute finest!!