대전 중구 선화동 한정식 맛집 '금수저'입니다.
음식이 맛있었는데요, 밥 나오는 타이밍이 조금 더 앞이었다면 더 좋았을텐데~ 하는 생각이 들었던 곳.
깔끔하고, 나오는 음식 가짓수도 많아서 좋았던 곳입니다.
저는 은세트였던 것 같아요.
가격은 2만원대였떤 것 같습니다.
1인 2만원에, 이정도 가짓수의 음식이 나오면 괜찮단 생각이 들었습니다.
자, 상큼한 샐러드로 시작합니다~
요거슨 전병인데요, 저 전병안에 들어가는 속재료가 아주 특이했습니다.
살짝 산미가 있는 닭안심 볶음? 이라고 생각하시면 되는데, 저게 쫀득하고 구수한 전병과 그렇게 잘 어울렸습니다.
이렇게, 음식 하나하나 뜯어보면 맛이좋았습니다.ㅎ
자 다음은 코다리.
요것도 아주 감칠맛있는 고추장베이스? 소스가 좋았어요.
그런데, 음식 하나하나 맛은 좋았는데, 아쉬웠떤건..
처음부터 다 '밥'이랑 함꼐하면 좋았을 간의 음식들이었는데, 밥이 너무 늦게나왔어요.ㅠㅠ
요 잡채가 이날의 베스트였습니다.
세상 먹어본 잡채중에 제일 담백해서 느끼하지 않아서 물리지 않으면서도,
입안에 멤도는 감칠맛이 좋았던.
요 잡채는 또 먹고싶네요.ㅎㅎ
위에서 칭찬했던 전병입니다.ㅎㅎ
떡갈비도 나옵니다.
요것도 기름기 적당히 섞여서 보드라운 식감이 좋았는데, 마찬가지로 아쉬운건 밥이..
밥이 같이 나왔으면 딱좋았을 맛.
다음은 민물새우탕입니다.
이거도 너무 시원하고 좋았습니다.
그런데 이거도 간이 간간해서 밥이 너무 생각났습니다.ㅋㅋㅋ
뒤에도 계속 같은얘기 할거에요.ㅋㅋㅋ
오리훈제도 나오는데요, 요건 좀 쏘쏘했습니다.
시판 오리훈재를 숙주위에 올려서 살짝 조리해서 나온 느낌이랄까요?
요것조차 딱 밥반찬이었는데.. 이거까지 다 ~~ 먹어갈 쯤에,
드디어 밥이 나왔습니다!!
앞에 반찬?이 많아서그런가 밥 양도 적었어요.
그런데 밥은 더 달라고 하면 준다곤 하셨습니다.
자, 이날의 두번쨰 베스트.
이게 취나물볶음인가요?
이거 혀에 쩍쩍 붙는 맛이 장난아닙니다. 이거 있으면 밥 세그릇도 먹겠어요.
이렇게 요소요소마다 엄청난 맛이 한개씩 있는데, 전체적으론 뭔가 2프로 부족한듯한 ㅋㅋㅋ
오히려 메인이라할 수 있는 이런 오징어볶음이 쏘쏘했습니다.
자, 마지막으로 감동했던건 이 숭늉입니다.
누룽지숭늉에.. 세상에 콩국물이 섞였습니다.
근데 이게, 고소함의 신세계입니다. 어떻게 이렇게 먹어볼 생각을 그동안 안해봤을까요?!
마무리가 아주 만족스러웠어요.
대전 선화동 한정식 맛집 금수저.
뭔가 2% 부족한 것 같으면서도, 하나하나 뜯어보면 맛은 또 있었던..
희안한 경험이었습니다.ㅋㅋㅋ
결론적으로 만족이냐? 하면 전 만족 ㅎ
https://place.map.kakao.com/1438660912?referrer=daumsearch_local
금수저
대전 중구 대종로501번길 30
place.map.kakao.com
[Geumsujeo] A Korean Table Spot in Seonhwa-dong, Jung-gu, Daejeon
This is 'Geumsujeo,' a hanjeongsik (Korean full-course) restaurant in Seonhwa-dong, Jung-gu, Daejeon. The food was genuinely good — my one wish was that the rice had come out a little earlier. But the clean presentation and impressive number of dishes made it a worthwhile visit. I believe I had the Silver Set, which came out to around 20,000 won per person — and for that price and that many dishes, I'd say it's fair value.
We started with a refreshing salad. 😄 Then came the jeonbyeong (savory crepes) — and the filling inside was surprisingly unique. Something like a lightly tangy stir-fried chicken tenderloin — that chewiness paired with the nutty, slightly toasted crepe wrapper was a wonderful combination. Every dish, looked at individually, had its own charm. 😄
Next, the kodari (semi-dried pollock). The gochujang-based sauce had a really lovely umami depth. But here's where the recurring theme of this meal began — every dish was clearly meant to be eaten with rice, and the rice was taking its sweet time arriving. 😢
The japchae was the undisputed best dish of the day. The lightest, cleanest japchae I've ever had — not greasy in the slightest, never cloying, yet with a lingering umami that just kept dancing on the palate. I'd genuinely love to have that japchae again. 😄 The jeonbyeong also deserves another mention — worth repeating! 😄
The tteokgalbi was also lovely — just the right amount of fat for a beautifully soft texture. But again... where was the rice?! 😂
Then came the freshwater shrimp stew — incredibly clean and refreshing. And again — the seasoning was clearly calling out for rice. 😂 I'll keep saying the same thing because it kept being true. 😂
The smoked duck was decent but middling — felt a little like store-bought smoked duck placed over bean sprouts and lightly heated. And just as we'd made our way through all of that...
The rice finally arrived!! 😄 The portion was on the smaller side given how many dishes had come before — but they said refills were available on request.
Now, the second-best dish of the day. I believe it was chwinamul bokkeum (stir-fried aster greens). The way this clung to the tongue was no joke — I could genuinely eat three bowls of rice with just this. There were little moments of extraordinary flavor scattered throughout the meal like this — yet somehow the overall picture felt like something was just slightly missing. 😂 Interestingly, the main dish — the stir-fried squid — was actually one of the more underwhelming items.
And finally, what genuinely moved me at the end — the sungnyung (scorched rice tea). Nurungji sungnyung, but — wait for it — mixed with kong-guksu broth (soy milk). And this combination is a revelation of nuttiness. How had I never thought to try this before?! The most satisfying possible ending to the meal.
Geumsujeo, hanjeongsik in Seonhwa-dong, Daejeon.
Somehow felt like 2% was missing overall, yet every individual dish had something to offer — a strange and fascinating experience. 😂 Bottom line — was I satisfied? Yes. 😄